Food Drink

Bunny Face Cupcakes

Bunny Face Cupcakes

Bunny Face Cupcakes

Ingredients

1 12-oz. can vanilla frosting
12 cupcakes, any flavor
2 cups sweetened flaked coconut, chopped in food processor
1/4 cup pink decorating sugar
12 marshmallows $
24 thin pretzel sticks
12 mini marshmallows
24 brown M&M’s minis $
12 pink heart candies, such as Runts
6 black licorice laces
Preparation

1. Spoon 2 Tbsp. vanilla frosting into a small ziplock bag. Frost cupcakes with remaining vanilla frosting. Roll tops of frosted cupcakes in coconut to cover.
2. Place pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise. Press cut side of each marshmallow into pink sugar to make ears. Insert a pretzel stick into 1 short end of a marshmallow ear. Insert pretzel-stick end into cupcake to make ear stand up. Repeat with another pretzel and marshmallow ear; place second marshmallow ear next to first. Repeat with remaining marshmallows and pretzels, placing 2 ears on each cupcake.
3. Snip a small corner from ziplock bag with vanilla frosting. Using scissors, cut mini marshmallows in half crosswise to make cheeks. Pipe small dots of frosting and attach the mini M&M eyes, heart-candy nose and cheeks. Cut licorice into 1 1/2-inch pieces and insert as whiskers. Repeat with remaining cupcakes.

PinterestFacebookStumbleUponTwitterGoogle+EmailGoogle Gmail.
DIY Chalkboard mug!
Stairs
For the firepit: pinecones and dried herbs such as rosemary, sage leaves, and cinnamon sticks to make fragrant kindling
Draw beautiful, intricate designs onto flat pebbles with artist pens
DIY Vintage Scarf Shirt
Breakfast Potato Bites To Go Recipe
Caramel Apple Trifle
Simple casual updo
Peanut butter & chocolate cake with salted caramel popcorn

Leave a Reply

You must be logged in to post a comment.

Login Form