1 box Spice Cake Mix
(or yellow with spices added)
1/2 C oil
1-1/4 C root beer
1 t rum extract
Combine all ingredients in a large bowl and
beat as per the directions on the box.
Pour into a sprayed (I use Bakers Joy) bundt pan.
Bake at 350 for 35-40 minutes.
Let cool 10 minutes then invert.
Let cool completely.
Dust with powdered sugar or drizzle with glaze.
Root Beer Glaze
2 C powdered sugar
3 T root beer
Beat until creamy and drizzle over cooled cake.