Simple seven layer dip for bite size snacking!
Prepare refried beans. Add taco seasoning to flavor the beans, if desired. Allow to cool, then scoop the beans into a ziplock bag. Snip off a small corner of the bag and pipe the beans into the bottom of the cups.
Place the guacamole, salsa, and sour cream all in separate ziplock bags. As with the beans, snip off a small corner and pipe enough to make a full layer in the cup. Pipe and add the ingredients in the order listed above. Tip: Pipe against the edge of the cups to get a full layered look.
On the sour cream, sprinkle the shredded cheese, then olives, and finish off with the green onion. Chill in fridge until serving.
Fill additional cups with tortilla chips for serving.